About Seymour Foods

Locally sourced groceries. We work closely with small, local farms and artisans to try to keep local affordable.

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Pigs born and raised at Martinelli's Farm in North Scituate, RI. Processed in a USDA facility (Westerly, RI) and copacked at New England Charcuterie (Boston, MA). Doesn't get more local than this!

"Old world-style" = cured with celery salt instead of chemical nitrates. Still has protective mold casing on it. Casing can either be consumed or easily removed when slicing.

Height: 1.00 in. Depth: 1.00 in. Length: 3.00 in. Weight: 0.25 lb.

Categories: Food & Drink, Food & Baked Goods, Groceries & Farms

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  • Shipping via USPS (Calculated at Checkout)
Processing Time

It will take 2 days to process this item before it is shipped.