Meet your seller
Cassandra Birocco owner and cook.
I was in advertising for over 40 years and specialized in food photography. I am passionate about food and love cooking for friends and family. This was a great opportunity to share our family foods with you!
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Bagna Cauda, (BAH/nyah COW/dah) Piedmontese: meaning “hot dip”.
The dish is eaten by dipping raw, boiled, or roasted vegetables, especially cardoon, carrot, peppers, fennel, celery, cauliflower, artichokes, and onions. It is traditionally eaten during the autumn and winter months and must be served hot, as the name suggests. It was served in a large pan for communal sharing. Try it over pasta, on salad and focaccia too!
Ingredients:
Oil, Vegetable, Butter Unsalted, European Anchovies Canned In Oil Drained, Garlic, Lemon Juice
Contains Fish & Milk
4.0 oz Jar
Height: 2.00 in. Depth: 2.00 in. Length: 2.00 in. Weight: 0.04 lb.
Categories: Food & Drink, Groceries & Farms
Great Aunt Louise's offers:
- Shipping via USPS (Calculated at Checkout)
Processing Time
It will take 3 days to process this item before it is shipped.
